As you leave the hustle and busyness of the Washington, D.C. metropolitan area on your way to our farm, you will turn onto a quiet winding road that will lead you beside the scenic Moncacy River. Shortly the road leads you upwards through the woods, almost as if you were going up a mountain. A small bubbling brook crosses under the road, and disappears into the woods. 
You come to the end of the road and there on your right is a red gate with a lane wandering back along the edge of the woods. Your curiosity leads you back the lane to see what is there in this secluded spot. As you come around a bend in the lane you see a farmstead. Straight ahead you see chicken shelters with hundreds of laying hens roaming through the pasture, looking for bugs, enjoying the fresh air, the peaceful setting, and the sunshine. The lane leads you to your left to a red building where you will pick up your chicken and eggs. As you get out of your car, you look around and feel the quietness and peace of the wide open sky, the large pasture dotted with contented sheep, and the wooded hills that surround the farm. Nestled in the hollow to your left is the homestead where your farmer friends live.
Welcome to Jehovah-Jireh Farm
We are a local source for delicious, pasture-raised chickens, turkeys and lamb, and fresh brown eggs in the Washington, D.C. metropolitan area. In addition to pasture, the poultry are fed certified organic feed. We do not use antibiotics, chemical wormers, hormones, vaccines, synthetic vitamins, etc.
We are a grass based, sustainable, family operated farm nestled in the beautiful, peaceful Monocacy Natural Resource Management Area in southeast Frederick County Maryland next to the Montgomery County line, near Sugarloaf Mountain. We are approximately one hour from Baltimore, Washington DC, and Northern Virginia; and 30 minutes from Gaithersburg, Frederick, and Leesburg.
As stewards of the earth, we see our responsibility to carefully utilize the resources of the soil, using sustainable, organic methods to produce the most healthy meats and eggs and at the same time improve the soil for future generations.
We are what we eat. When we eat meats and eggs that are raised in dirty, smelly confinement situations, fed chemically produced, genetically modified grain, and the poultry and animals are routinely given antibiotics and other meds to keep them "healthy", is it any wonder that most Americans also require medication to keep them "healthy"?
We view our role in providing nutrient dense, healthy pasture raised meats and eggs as an important part of your health care, just as important as the service of your doctor in caring for your needs when you are sick. Our goal is to provide food to help you stay as strong and healthy as you can.
