Jehovah-Jireh Farm: Local, pasture-raised meats and eggs
Jehovah-Jireh Farm: The Lord Will Provide
 
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How to Purchase and Order



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Chicken and Turkey

      We process our chickens and turkeys right here on the farm. On the processing day you will come to our farm between 1:00 and 7:00 p.m. on Thursday or Friday, or 9:00am and 5:00pm on Saturday, to pick up your poultry. You will need a cooler(s) and ice. (They are whole birds.) To buy chicken on non-processing days, call before coming to make sure we'll be here to help you. (ph. 301-874-6181) The birds will be frozen.

A note on sizes:
  You are buying your pasture-raised chickens from a small, local, farmer. Please remember that our pasture-raised chickens are not like factory-farmed birds where tens of thousands of birds are raised under very controlled conditions. We raise much smaller batches on pasture and are not able to precisely control the size of our pasture raised chickens for processing on a specific date. There are many variables that are outside of our control in raising chickens on pasture. Weather that is too hot, too cold, too rainy, too dry, etc. all have an effect on the size. In general, the May and November batches tend to be larger on average, and the July, August, and September batches tend to be smaller because of the heat. In each batch of chickens, there are usually, but not always, some that tend to be around 3 lbs. and some that are 5+ lbs. with the majority around 4 to 4 1/2 lbs. The sizes are available on a first come basis. We cannot hold a certain size for you. Please be forgiving if the birds we have for you are a little larger or a little smaller than you anticipated. Cook a few extra vegetables if they are smaller, enjoy the leftovers if they are larger and savor the superior flavor of your pasture-raised chicken.

The price for the broiler chickens is the same as last year - $3.79 a pound. However, the price is subject to change if our feed costs go up. If the price does need to be raised, we will give you advance notice and you may cancel your order if you need to.

We accept payment by cash or checks.

Information on eggs and lamb is below order form.

Place Your Order for Fresh Chicken and Turkey - 2010

Please select which processing days you'd like to pick up chicken and turkey and indicate the quantity. We will send you a reminder before the processing date, and if the date you picked does not suit, you can always change it up to 24 hours in advance.

Pastured Broilers average 4-5 lbs each
$3.79/ lb.
Processing dates                                Number of birds
Thursday, Friday, or Saturday         wanted

May 20, 21, 22 — SOLD OUT
June 17, 18, 19 — SOLD OUT
July 15, 16, 17 — SOLD OUT
August 12, 13, 14
September 9, 10, 11
October 7, 8, 9
November 4, 5, 6

Pastured Turkeys      10 - 18 lbs
$3.79/ lb Note: we cannot guarantee a specific size of turkey — see note on chicken sizes above.

Processing dates                            Number wanted
Monday, November 22, 1-7 PM      
Tuesday, November 23, 1-7 PM
Wednesday, November 24, 9AM-12PM

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Eggs, Frozen Turkey and Lamb

These products are available for immediate purchase; you do not need to order.

Eggs

      We sell our eggs on the honor system from an outdoor refrigerator on our farm. The price for eggs is $4.00 a dozen for large and $4.25 for jumbo. If you bring a clean egg carton to exchange, the price is $.10 off. No Sunday purchases, please.

Frozen Chicken

     Frozen chicken is not available at this time.

Frozen Turkey

     Frozen turkey cuts are available at the farm.

Turkey Prices by the pound

Breast$8.89
Thighs4.29
Legs4.29
Wings3.50
Necks1.99
Backs1.89
Soup Bones   1.89

Lamb

     Lamb is not available at this time. We hope to have lamb available in May 2010.

Lamb Prices by the pound
(Frozen and vacuum packed)

Rib Chops$12.99
Loin Chops12.99
Shoulder Chops   10.99
Leg of Lamb8.99
Breast6.25
Stew Meat6.25
Shank Bones5.99
Ground5.99
Lamb Neck4.99
Organ Meats3.49
Soup Bones1.99


Prices subject to change.